Food

feta cheese, peppers, chilly pepper, lemon, olive oil

Greek yogurt, cucumber, garlic, dill, vinegar, olive oil

white taramas (preserved fish roe), lemon, onion, olive oil

with roquefort, butter and garlic

with Mykonian sausage, cherry tomatoes, ouzo and Mykonian cheese with pepper

served with basil oil, truffle and lemon

with gouda, pecorino and graviera cheese

beef meatballs wrapped in eggplant, stuffed with feta cheese and served with tomato sauce

slow-cooked with sun-dried tomatoes, fresh onions and capers, in red wine and balsamic vinegar

with spinach, leek, fresh onions, dill, feta mousse and crispy phyllo sheets baked with herbs

golden potatoes served with fried eggs and traditional stake cream

with barley rusk, mint, feta mousse and homemade tomato jam

with tomatoes, cucumber, onion, feta cheese, capers and rusks

green salad bouquet, smoked chicken apaki, smoked pork apaki, greek hard cheeses, corn, variety of barley rusks and homemade dressing

with Kataifi pastry base, Aegina pistachios, maple syrup, cream cheese and peanut praline with crunchy peanut butter

per person

with salted caramel

homemade juicy brownie with tiramisu cream

slow-cooked in beer and served with french fries

with fresh french fries

beef or chicken minced, served with sautéed rice and a variety of vegetables

with country potatoes

with mustard sauce and french fries

with mashed potatoes and a lemon-thyme sauce

marinated with greek herbs and smoked paprika, served with sweet potato puree

with garlic, mushrooms, colorful peppers and baby potatoes with black garlic and herbs

served with homemade teriyaki sauce and baby potatoes with black garlic and herbs

celery root purée and lemon

served with fried rice and a variety of vegetables

per kg

grilled or with spaghetti - per kg

served with tartar sauce, a variety of sautéed vegetables, rocket and balsamic vinegar

with a variety of mushrooms, truffle and truffle oil

aromatic risotto with sweet pumpkin, fresh asparagus and roquefort cheese

with green pepper, onion, diced tomato, tomato sauce, mint and crumbled feta cheese

with homemade pesto sauce, accompanied by Aegina pistachios and walnuts

with onion, garlic, mushrooms, cherry tomatoes and cream

with minced beef, pine nuts, bacon, colorful peppers, mushrooms and cream

with garlic, fresh onion, capers, cherry tomatoes and ouzo

Nikolaou

Georgiadis

Boutari

Nikolaou

Lazaridis

Plomari